Why a stream, not a blog
I’ve kept blogs before. Chef Dano ran for years — food, the ranch, French technique with a Texas accent. It was good. But a blog asks you to finish before you publish, and finishing is where most things go to die.
So this is a stream instead. Some posts will be a single line. Some a photograph with three words under it. Some a full essay like this one, and some a film. They all live in the same place, in the order they happened, because that’s how a life actually unfolds — not in tidy categories, but as one thing after another.
Austin Kleon calls this showing your work. You don’t wait until you’re an expert. You post the process, and the process is the point. If you start writing the story, sometimes the story starts writing you.
That’s the bet here. Build in public. Make often. Own the words.